NORTHERN ITALIAN (MEDIUM) ROAST
Tasting Notes: Chocolate, Stone Fruit, Sugar Cane and Honeysuckle.
Preparation: Delicious in any method - we recommend Fine Espresso.
The Cup: Rich, deep and chocolate tones with tart and lively hints of stone fruit, Brazil nut, sugar cane and honeysuckle - complimented by a satiny mouth with a long pleasant finish.
NORTHERN ITALIAN (MEDIUM) ROAST
Tasting Notes: Chocolate, Stone Fruit, Sugar Cane and Honeysuckle.
Preparation: Delicious in any method - we recommend Fine Espresso.
The Cup: Rich, deep and chocolate tones with tart and lively hints of stone fruit, Brazil nut, sugar cane and honeysuckle - complimented by a satiny mouth with a long pleasant finish.
New Crop for 2023. Rich; deep chocolate and roasted Cacao with tart & lively hints of stone fruit, Brazil nut, sugar cane and honeysuckle, complimented by a satiny mouth feel. A long pleasant finish. Excellent for Espresso, or any brewing method. One of our all-time favorites.
